CORSICA: The Wild Side of the Mediterranean

Corsican wines have a character all their own—shaped by rugged mountains, Mediterranean breezes, and centuries of tradition. The island’s remote location and diverse terrain create wines that are both wild and refined, with a distinct sense of place. Corsica’s winemakers craft bottles that balance freshness, intensity, and depth from sun-drenched vineyards overlooking the sea to ancient vines rooted in granite and schist.

Native grapes like Niellucciu and Sciaccarellu lead the way, producing reds that are vibrant yet earthy, with notes of red berries, herbs, and spice. Whites, often made from Vermentino, are crisp and mineral-driven, offering citrus, floral, and saline hints that echo the island’s coastline. Whether bold or delicate, Corsican wines stand out for their purity and energy—uncompromising, full of character, and impossible to forget.

Try Clos Fornelli’s La Robe d’Ange Rouge for an authentic expression of Corsican wine.